Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,951 Kcal or 20,729 Kj | 105 gr | 285 gr | 378 gr |
183 % | 30 % | 20 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 6 gr | 16 gr | 21 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 6 gr | 16 gr | 21 gr |
10 % | 2 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Asparagus "en petit pois", Far Normandy-Brittany, Baked eggs with chicken and spinach, Spicy mustard cauliflower cheese, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Bavaroise cream, Caramelized brioche with pear and kiwi, Norman flambéed apples, Caramel semolina pudding with raisins, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Chocolate Truffles, Chocolate thins with toasted nuts, Pistachio powder or paste, How to peel pistachios, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Paris flan filling, Mini apricot and pistachio brioches, Pistachio cake, Pistachio madeleines, ... All |
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Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.