Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,951 Kcal or 20,729 Kj | 105 gr | 285 gr | 378 gr |
183 % | 30 % | 20 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 6 gr | 16 gr | 21 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 6 gr | 16 gr | 21 gr |
10 % | 2 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Cervelle de Canut, Involtinis, Stuffed pumpkin gratin, Raw beetroot mousse with walnuts, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Warm apple feuillantines, Pears and caramelised walnut samosas , Caramelized brioche with pear and kiwi, Individual charlottes with morello cherries, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Nougat, Chocolate Truffles, Mini apricot and pistachio brioches, Chocolate thins with toasted nuts, How to peel pistachios, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pear, grapefruit and pistachio tart, Pistachio madeleines, Pistachio cream, Pistachio "Financiers", ... All |
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Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.