Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,814 Kcal or 7,595 Kj | 22 gr | 239 gr | 69 gr |
91 % | 8 % | 23 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 1 gr | 16 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 4 gr | 40 gr | 12 gr |
15 % | 1 % | 4 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Caramelized apple rice pudding, Warm apple feuillantines, Apple and almond cake, Rice pudding with fruit and nuts, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Rice pudding (riz au lait), Confit of quinces in Macvin, Bavaroise cream, Caramelized brioche with pear and kiwi, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Pistachio confectioner's custard, New tiramisu, Quick bramble jelly, Caramelized apple rice pudding, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Pears and caramelised walnut samosas , Warm apple feuillantines, Roscoff salad, Roast beef "like they do it in Santa Fe", ... All |
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