Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
43 % | 1 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Ham "friand" pie, Polenta with spinach and soft-poached egg, Lebanese Tabbouleh, Sautéed turmeric chicken with mushrooms, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Jerusalem artichoke salad, Celeriac soup with mustard, Sautéed pork with mushrooms in a cream sauce., Pâté de campagne, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chorba, Quince jelly, Pesto, Apple macaronade, Seared tuna with lemon and lime, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Purée of Jerusalem artichokes with foie gras, Mussels marinière, Aligot, Like a Boursin with garlic and herbs, ... All |
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