Last modified on: March 25th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 57 min. | 25 min. | 2 hours 22 min. |
baking sheet on top, to stop the pastry puffing up too much during cooking.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 8 gr | 58 gr | 30 gr |
9 % | 2 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 4 gr | 30 gr | 16 gr |
5 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 2 gr | 12 gr | 6 gr |
2 % | <1 % | 1 % | 1 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Clafoutis "Marie-Antoinette", Lemon Meringue Pie Verrines, Lemon and lime custard tart, Ramekins with almonds, apples and lemon, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Tomato tart, Apple Strudel, Smoked salmon sacristains, Little apple turnovers with almonds and raisins, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Viennese Shortbread, Mirlitons of Guipavas, Sicilian Epiphany Pie, Little Christmas biscuits, ... All |
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