Last modified on: July 8th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
27 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
942 Kcal or 3,944 Kj | 20 gr | 24 gr | 87 gr |
47 % | 8 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 2 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 5 gr | 6 gr | 22 gr |
12 % | 2 % | 1 % | 3 % |
Lettuce: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Fried rillettes, Green and red salad with sardines and eggs mimosa, Very green mixed salad, Lettuce "chiffonade", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Moussaka, Leek and Jerusalem artichoke soup, Scallops with crunchy vegetables and wine sabayon, Spaghetti Bolognese, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Mimosa eggs, Gribouille dressing, Very green mixed salad, Spinach on toast with bechamel, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Avocado with gravlax, How to prepare an avocado, Cauliflower and avocado rémoulade, Fried cheese toasties with avocado, ... All |
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