Green avocado salad
This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
52K 3/5 based on 10 reviews
Last modified on: July 8th 2018
Keywords for this recipe:For 4 people, you will need:
- 1
2 avocados - 2
1 cup lettuce - 3
1 spring onion (scallion) - 4
parsley - 5
4 hard-boiled eggs - 6
1 lime - 7
5 tablespoons olive oil - 8
1 teaspoon Tabasco - 9
salt - 10
pepper
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 27 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel 2 avocados and cut the flesh into large dice.
Stage 3 - 5 min.
Peel and finely chop 1 spring onion (scallion).
Stage 4 - 3 min.
Roughly chop the parsley leaves.
Stage 5 - 2 min.
Put into a salad bowl: avocado, lettuce, onion and parsley.
Stage 6 - 2 min.
Add the 4 hard-boiled eggs cut into pieces.
Stage 7 - 3 min.
Stage 8 - 2 min.
Pour the dressing over the salad, mix well and serve without delay.
Remarks
Do adapt the Tabasco to suit your taste and whether you prefer it hot or milder.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 942 Kcal or 3,944 Kj | 20 gr | 24 gr | 87 gr |
| 47 % | 8 % | 2 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 2 gr | 2 gr | 7 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 236 Kcal or 988 Kj | 5 gr | 6 gr | 22 gr |
| 12 % | 2 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 3.48 €
- Per person : 0.87 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Lettuce: You can check-out other recipes which use it, like for example: Fried rillettes, How to prepare a lettuce, Caesar salad, Julia salad, Mixed salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Scallops with sorrel and Noilly Prat, Brussels sprouts salad with smoked trout and Comté cheese, Bruschetta and mozzarella, Spring veal sauté , ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Spinach and hard-boiled egg gratin, Jerusalem artichoke salad, Cauliflower and egg salad, Very green mixed salad, ... All |
 | Avocado: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Tex-Mex chicken burger, Guacamole, Cucumber, avocado and mussel salad, Avocado, artichoke and chicken salad, ... All |
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