Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Diamond biscuits, Traditional nutty choc-chip cookies, Provençal colombier for Pentecost, French onion soup, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Caramel semolina pudding with raisins, 3-fruit brioche loaf, You should not add raisins to recipes dry , Benoîton, Soft apple cookies, ... All | |
Rum: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Nanou's apple and almond cake, Gâteau Nantais, Jamaican cup, Pistachio cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Potato Waffles with Smoked Salmon, Apple custard tart, Rolled chestnut and apple brioche, Escalope cordon bleu, ... All |
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