Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
105 % | 23 % | 19 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 10 gr | 33 gr | 19 gr |
17 % | 4 % | 3 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
105 % | 23 % | 19 % | 18 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Cheese Soufflé, Little lemon biscuits, Mouna, Jam doughnuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Langoustine gratin, Hazelnut and orange cake, Stewed apricots, Cassoulet, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Pasta with mustard-cream sauce, Dipping bread with cheese, Rabbit with mustard, Gratin du Nord, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Comtoise endive salad, Brussels sprouts salad with smoked trout and Comté cheese, Fried cheese toasties with avocado, Deep leek and potato quiche, ... All |
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