Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,410 Kcal or 35,211 Kj | 236 gr | 804 gr | 472 gr |
421 % | 91 % | 76 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 10 gr | 33 gr | 19 gr |
17 % | 4 % | 3 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
105 % | 23 % | 19 % | 18 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Ciabatta, Génoise (Genoa sponge), Canadian apple crumble, Cheese Soufflé, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Sorrel soup, Special small breads, Grapefruit cake, Chicken pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, bread-crust quiche, Ramekins of duchess potatoes, Pasta with mustard-cream sauce, How to cook bacon and remove excess fat, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Comtoise endive salad, Potato gratin, Gnocchi alla romana, Mini cheese and mustard toasts, ... All |
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