Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,410 Kcal or 35,211 Kj | 236 gr | 804 gr | 472 gr |
421 % | 91 % | 76 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 10 gr | 33 gr | 19 gr |
17 % | 4 % | 3 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
105 % | 23 % | 19 % | 18 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Nantes Tourton, Red mullet fillets with a reduced white-wine sauce, Sauce Normande (for fish), Corsican tarts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Ali Baba bread, Nachos, Toffee apple upside-down cake, Chorba, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Oven omelette, Chicken pie, Lumberjack turnovers, Breton Pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Special Cheese and Walnut Sticks, Hearty potato and ham gratin, Two-cheese vegetable gratin, bread-crust quiche, ... All |
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