Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,700 Kcal or 15,491 Kj | 30 gr | 550 gr | 153 gr |
137 % | 9 % | 38 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
17 % | 1 % | 5 % | 2 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Peach Melba, Apricot fool, Half-cooked chocolate cake with raspberry coulis, Fillings for macaroons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Flaky chocolate brioche, Super-green, super-thrifty soup, Grandma Solange's biscuits, Pistachio shortbread biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Apple paste, Nougat, Pear charlotte, Cranachan, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Lime meringue tart, Crunchy blackcurrant and mascarpone cream verrine, Avocado and smoked salmon terrine , Bounty-style tart for Alison, ... All |
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