Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
542 Kcal or 2,269 Kj | 10 gr | 59 gr | 28 gr |
27 % | 4 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Arlesian Biscuits, Strawberry and rhubarb crumble, Moist chocolate cake, Apple and almond gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Marzipan (almond paste), Walnut paste, Rich hazelnut buttercream, Chocolate sweetcrust pastry, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Paté en croute (terrine in a pie crust), Terrine of foie gras, Pâté de campagne, Crème de foie gras, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Walnut paste, Brioche royale, Royal icing, Vanilla ice cream, ... All |
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