Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
542 Kcal or 2,269 Kj | 10 gr | 59 gr | 28 gr |
20 % | 3 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
18 % | 2 % | 4 % | 3 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Gâteau Nantais, Amandier (gluten-free almond cake), Caramelized apple rice pudding, Fruit crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Little Christmas biscuits, Stuffed prunes, Financier batter, Sicilian Epiphany Pie, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Coconut paste, Succès praliné (praline meringue), Stuffed prunes, Croute à thé, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Terrine of foie gras, Rabbit terrine, Home-made terrine of foie gras, Paté en croute (terrine in a pie crust), ... All |
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