Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,784 Kcal or 11,656 Kj | 4 gr | 682 gr | 4 gr |
139 % | 2 % | 64 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Tyrolean apple crumble, Croissant dough apples, Bonnevaux apple tart, Alsatian apple tart, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Candied grapefruit peel, Galette Charentaise, Quince paste, Kouign-amann brioche, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Jelly-style plum jam, Blackcurrant jelly, Apple paste, Blackberry and almond fondant tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Pear charlotte, Greek-style stuffed courgettes, Clementine sorbet, Strawberry brunoise in a dessert-wine sabayon, ... All |
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