Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,701 Kcal or 69,924 Kj | 26 gr | 4,093 gr | 23 gr |
835 % | 10 % | 386 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Apple and almond cake, Invisible apple cake, Little apple and verbena tarts, Oatmeal and apple cookies, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Galette Charentaise, Candied grapefruit peel, Kouign-amann brioche, Quince paste, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Apricot jelly, Blackberry and almond fondant tart, Fruit paste : Blackcurrant, Jelly-style plum jam, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Oatmeal and apple cookies, Pear compote , Plum tart "En passant par la Lorraine", Strawberry brunoise in a dessert-wine sabayon, ... All |
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