Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,567 Kcal or 23,308 Kj | 9 gr | 1,364 gr | 8 gr |
206 % | 3 % | 95 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
6 % | <1 % | 3 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Apple crisps, Express apple tart, Tart Tatin, Apple-almond shortbread tart, Apple macaronade, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Galette Charentaise, Candied grapefruit peel, Kouign-amann brioche, Fruit paste : Blackcurrant, Diamond biscuits, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Jelly-style plum jam, Blackcurrant jelly, Apple paste, Apricot jam with vanilla, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Plum tart "En passant par la Lorraine", Flognarde, Arlesian Biscuits, Light herb sauce, ... All |
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