Last modified on: October 25th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 19 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,715 Kcal or 23,928 Kj | 176 gr | 46 gr | 535 gr |
212 % | 50 % | 3 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 8 gr | 2 gr | 24 gr |
9 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
714 Kcal or 2,989 Kj | 22 gr | 6 gr | 67 gr |
26 % | 6 % | <1 % | 8 % |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Eggs Comtoise, Creamy Comtoise artichoke gratin, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Boulangère potatoes, Chicken club sandwich, Stuffed pumpkin gratin, Pâté de campagne, Larded pork tenderloin, ... All | |
Nanterre brioche: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Apple charlotte with toasted brioche, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Lille style chicken, Blanquette of veal, Potato gratin, Potatoes with prawns, ... All |
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