Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,075 Kcal or 8,688 Kj | 28 gr | 95 gr | 176 gr |
104 % | 11 % | 9 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Gratin of Endives with Mont d'Or, Warm salad of potatoes and purple artichokes, Gratin of purple artichokes, The strange gratin, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Potted meat (rillettes), Boulangère potatoes, Ardennes Salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Yeast-based flaky dough (for croissants), Chicken breasts in a potato crust, Coconut sweetcrust pastry, Pilau rice, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Spaghetti with tomatoes and pesto, Celeriac and mushroom gratin, Small ratatouille with , Veal Chop With Assortment of Vegetables, ... All |
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