Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,075 Kcal or 8,688 Kj | 28 gr | 95 gr | 176 gr |
77 % | 8 % | 7 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
19 % | 2 % | 2 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Lemony cabbage and potato salad, Pollack Parmentier, Gratin of Jerusalem artichokes à la Comtoise, Warm scallop and cabbage salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Roast beef "like they do it in Santa Fe", Potted meat (rillettes), Involtini-Style Filet Mignon , Pâté de campagne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Rolled chestnut and apple brioche, Paimpol salad, Cantucci di Prato, Caramelised apple pie, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Paté en croute (terrine in a pie crust), Feta and spinach brik pie, Rabbit civet "à la normande", Sausages with baked beans, French style, ... All |
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