Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,303 Kcal or 5,455 Kj | 9 gr | 8 gr | 137 gr |
65 % | 4 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Pecan fruit rolls , Spinach and hard-boiled egg gratin, Mouna, Four quarters, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Vegetable tian, Potato galette, Madras rice, Dauphinoise potatoes with Serano ham, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Radish and mushroom salad, Baker's tuna and mushroom tart, Tahitian salad, Sausage mushroom and cheese crumble, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Rémoulette of celeriac, Rice with spring greens, Celeriac in cream and mustard sauce, Cauliflower and purple eggplant with Greek pesto, ... All |
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