Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,211 Kcal or 21,817 Kj | 37 gr | 32 gr | 548 gr |
193 % | 11 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
19 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Breton sablé biscuit dough, Genoese croque-monsieur, Cauliflower and chickpea purée, Sweet pastry, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Croque-monsieur gourmand, Surprise bread, Ham and cheese slices with spring onions, "Buttonhole" quail eggs, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Baker's tuna and mushroom tart, African style chicken, Sautéed pork with mushrooms in a cream sauce., Icelandic-style fish and vegetable pie, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Chocolate almond cookies, Caramelized apple rice pudding, Sweetcrust pastry (pâte sablée), Nanou's chocolate cake, ... All |
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