Last modified on: November 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 75 gr | 98 gr | 116 gr |
18 % | 21 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 12 gr | 15 gr | 18 gr |
3 % | 3 % | 1 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 75 gr | 98 gr | 116 gr |
18 % | 21 % | 7 % | 13 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Brioche galette, St Tropez tart, Agen prune cake, Brioche Tatin, ... All | |
Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Mussels with beurre d'escargot, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, 3-fruit brioche loaf, Dublin fruit scones, Olive twists, Pogne de Romans, ... All |
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