Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 25 gr | 76 gr | 30 gr |
34 % | 10 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Rice pudding (riz au lait), Bourguignon potatoes , Celeriac and parsley soup, Coconut-vanilla cream for Elsa , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Cannelés, Nougat, Clear strawberry juice, Chocolate mousse, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Paris flan filling, Sicilian Epiphany Pie, Pistachio shortbread biscuits, Pistachio panna cotta with custard, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Mushroom velouté, Pistachio cream, Almond cream or frangipane, Paris flan filling, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)