Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,347 Kcal or 5,640 Kj | 50 gr | 152 gr | 60 gr |
67 % | 19 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Gratin Dauphinois, Smoky potato and potimarron gratin, Paris flan filling, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate rolls (petits pains), "Psychedelic" sandwich bread, Rhubarb tart, Mouna, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Pear, grapefruit and pistachio tart, Pistachio ice cream, Pistachio panna cotta with custard, Pistachio "Financiers", ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Blanquette of veal, Peach and verbena feuilleté, Chestnut moelleux, Lime confectioner's custard (pastry cream), ... All |
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