Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 25 gr | 76 gr | 30 gr |
25 % | 7 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Chocolate rice pudding, Chocolate and vanilla crème brûlée, Potimarron and celeriac autumn soup, Italian hot chocolate , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Chocolate sauce, Apricot and pistachio clafoutis, Gâteau Basque , "Psychedelic" sandwich bread, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Paris flan filling, Pistachio cake, Mini apricot and pistachio brioches, Pistachio "Financiers", ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Sicilian Epiphany Pie, Spicy roast cauliflower gratin, Rabbit civet "à la normande", Apple custard tart, ... All |
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