Last modified on: November 18th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 4 hours 15 min. | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,069 Kcal or 8,662 Kj | 114 gr | 109 gr | 125 gr |
103 % | 44 % | 10 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 6 gr | 6 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 28 gr | 27 gr | 31 gr |
26 % | 11 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Sautéed Green Vegetables in pan, Provençal braised carrots, Mixed vegetable curry, Pork medallions with "full" turnips, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, How to prepare white beans, White bean gratin "à l'italienne", Beans with tomatoes, Cassoulet, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Cajun pulled pork, Pork roast with herbs, Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., Pork escalope with mushrooms and sage cream, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Polish-style beetroot salad, Colcannon, Sausage rougail, Stuffed mushrooms au gratin, ... All |
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