Last modified on: November 18th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 4 hours 15 min. | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,137 Kcal or 17,321 Kj | 227 gr | 218 gr | 250 gr |
153 % | 65 % | 15 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 6 gr | 6 gr | 7 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 28 gr | 27 gr | 31 gr |
19 % | 8 % | 2 % | 4 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Mexican-style pork medallions , Stuffed cabbage leaves, Pea risotto "Mantecare", Sautéed Green Vegetables in pan, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Minestrone, Warm white bean salad with smoked trout, Sausages with baked beans, French style, Warm haricot bean salad, Cornouaillaise salad, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Pork escalope with mushrooms and sage cream, Sautéed pork with mushrooms in a cream sauce., Roast pork with sage, cooked in a bag., Pork roast with herbs, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Colcannon, Roscoff salad, Stuffed mushrooms au gratin, Roscoff loaf, ... All |
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