Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,175 Kcal or 9,106 Kj | 21 gr | 202 gr | 120 gr |
81 % | 6 % | 14 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 1 gr | 13 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,175 Kcal or 9,106 Kj | 21 gr | 202 gr | 120 gr |
81 % | 6 % | 14 % | 13 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Alsatian apple tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Two-cheese vegetable gratin, Tandoori-flavoured chicken with leeks, Triple-Cheese Pumpkin Gratin, Spring veal sauté , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Cajun pulled pork, Tournedos Rossini, Pretzels, Cantucci di Prato, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Comtoise apple charlotte, Galette Charentaise, Clafoutis "Marie-Antoinette", Sweetcrust pastry (pâte sablée), ... All |
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