Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,669 Kcal or 27,922 Kj | 99 gr | 418 gr | 563 gr |
333 % | 38 % | 39 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 3 gr | 13 gr | 17 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 6 gr | 26 gr | 35 gr |
21 % | 2 % | 2 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Morteau sausage, Pork roast with herbs, Comtoise tart for Seàn, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Scallops with fondue of leeks, Salmon and leek fondue tart, Scallop and leek pancakes, Croque-monsieur gourmand, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, How to cook bacon and remove excess fat, African style chicken, Rabbit civet, Split peas "à la française", ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Mushroom tart, Nicholas's fish, Clementine Chantilly, Crispy spinach rolls, ... All |
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