Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,004 Kcal or 41,885 Kj | 149 gr | 627 gr | 844 gr |
500 % | 57 % | 59 % | 128 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 3 gr | 13 gr | 17 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 6 gr | 26 gr | 35 gr |
21 % | 2 % | 2 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Normandy seafood stew, Hasselback or "Swedish-style" potatoes, Pan-baked hash brown (Hash-brown casserole), Gratin Comtois, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Salmon and leek fondue tart, Scallops with fondue of leeks, Croque-monsieur gourmand, Baked leek and Camembert slices, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Potimarron (chestnut pumpkin) "au gratin", Crispy spinach rolls, Lille style chicken, Creamy rice with spinach, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Röstis, Lumberjack turnovers, Chicken pie, Maroilles cheese quiche, ... All |
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