Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 15 gr | 9 gr | 47 gr |
26 % | 6 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Soft Croque-monsieur with 3 cheeses, Vegetable tian, Penne with purple artichokes, Pesto crackers, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Cauliflower curry, Beetroot salad with cashew nuts, Thai-style Chicken with Cashew Nuts, Spinach and cashew brik rolls, Cashew-nut and Parmesan biscuits, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Tomato feuilleté with pesto, Mussels with arroz negro, Celeriac in cream and mustard sauce, Spaghetti with smoked salmon, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Baked potoatoes with herb butter or cream , Exotic fruit tart, Cubed salad, Thin summer tart "à la grecque", ... All |
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