Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 29 gr | 19 gr | 94 gr |
52 % | 11 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Raw beetroot salad, Penne with purple artichokes, Spinach and chick peas "à la milanaise", Polpete, Tomato feuilleté with pesto, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Cashew-nut and Parmesan biscuits, Indian rice pudding, Cauliflower curry, Beetroot salad with cashew nuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Roast potatoes "à la provençale", Poivrade artichoke Salad, Green beans with tomato cream sauce, Chicken pie, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Thin summer tart "à la grecque", Julia salad, Baked potatoes with poached egg and tuna sauce , Corn salad with croutons, ... All |
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