Last modified on: January 23th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 57 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 3 gr | 35 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Candied fruit: You can check-out other recipes which use it, like for example: Fondant-iced pithivier, Sicilian Epiphany Pie, Provençal colombier for Pentecost, Panettone, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Italian Meringue, Walnut paste, Macarons (the original French macaroons) , Butter cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Cannelés, Apple confectioner's custard, Panettone, Gâteau Breton (Brittany butter cake), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Two-coloured chocolate-orange tart, Pears in red wine with blackcurrant , How to succeed in making sabayon (syllabub), Elsa's Comtoise galette, ... All |
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