Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,123 Kcal or 25,636 Kj | 33 gr | 100 gr | 621 gr |
227 % | 9 % | 7 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
9 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
19 % | 1 % | 1 % | 6 % |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Celeriac soup with mustard, Avocado and celery remoulade, Potimarron and celeriac autumn soup, Normandy seafood stew, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, How to cook red meat properly, Roquefort sauce, Montagnon rice, Croque-monsieur complet, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Bouquet garni, Chicken breasts in a potato crust, Spaghetti with mushrooms, White asparagus salad, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Avocado "tarte fine", Vietnamese prawns, Mexican tart, Norwegian tartines, ... All |
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