Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,392 Kcal or 5,828 Kj | 5 gr | 343 gr | 0 gr |
70 % | 2 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Coconut-vanilla cream for Elsa , Blackcurrant jelly, Biscuit de Savoie sponge cake, Invisible apple cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Mixed seed grissini, Peanut rolls, Rabbit civet "à la normande", Steak burger topped with egg, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Crêpes Suzette, Lemon creams, Koulibiak in pie dish, Peach and mint salad , ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Verrine of avocado mousse and crab, Minted Melon, Rum babas, Mixed salad with curry mayo, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)