Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,735 Kcal or 24,011 Kj | 23 gr | 20 gr | 618 gr |
287 % | 9 % | 2 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Gratin du Nord, Chicken breasts in a potato crust, Roast beef "like they do it in Santa Fe", Mayonnaise, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Brussels sprouts salad with smoked trout and Comté cheese, Tomato ladybirds, Cretan salad, Sea bass with coriander cream en papillote, Sautéed oyster mushrooms, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Chocolate almond cookies, Kouign-amann brioche, Provençal colombier for Pentecost, Nanou's apple and almond cake, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, Provençal remoulade sauce, Celeriac soup with mustard, Tomato tart, Crispy smoked salmon and herb rolls, ... All |
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