Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, How to cook red meat properly, Lemon Mayonnaise, Spinach brik parcels, Creamy asparagus and meat timbale, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Nanou's tuna tart, Avocado with gravlax, Pea and avocado salad, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Cheese tart, Eggs en Cocotte à la Française, Fried eggs with tomatoes, Lemon tart, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Mackerel Fillets in White Wine, Hearty potato and ham gratin, Provençal remoulade sauce, Fine multi-tomato tart, ... All |
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