Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,644 Kcal or 6,883 Kj | 65 gr | 318 gr | 270 gr |
61 % | 19 % | 22 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 28 gr | 23 gr |
5 % | 2 % | 2 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,644 Kcal or 6,883 Kj | 65 gr | 318 gr | 270 gr |
61 % | 19 % | 22 % | 30 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Caramelised apple custards, Caramelized pear custard tart, Pistachio custard tart, French custard tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Key Lime Pie for Jeremy, Pear and chocolate tart with a hint of mint, Flaked almond tart, How to make a good pastry tart case , ... All |
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