Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
776 Kcal or 3,249 Kj | 14 gr | 108 gr | 36 gr |
39 % | 5 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 5 gr | 36 gr | 12 gr |
13 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
776 Kcal or 3,249 Kj | 14 gr | 108 gr | 36 gr |
39 % | 5 % | 10 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Parmesan cauliflower cheese, Lumberjack turnovers, French onion soup, Fresh pasta dough, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Little chocolate and hazelnut fondants, Green asparagus omelette, Chestnut moelleux, Madeleines, ... All | |
Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Lemon tart, Italian Meringue, Basic cake batter - the French way, You should not leave egg yolks in contact with sugar, ... All |
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