1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Gratin Parmentier

Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.

62K 9 4.1

Last modified on: May 1^st 2019

Keywords for this recipe:

For 12 people, you will need:

1 2 onions
2 4 spring onions (scallions)
3 8 tablespoons olive oil
4 1 kg minced beef
5 1 kg cooked potatoes
6 8 tablespoons oil
7 60 g butter
8 200 g grated cheese
9 salt
10 pepper
Total weight: 3,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	56 min.	1 hour 22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and finely slice 2 onions and 4 spring onions (scallions).

You can also chop the larger onion.

Stage 2 - 1 min.

Pour 8 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.

Add 1 kg minced beef, mix well...

Stage 4 - 15 min.

... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.

Slice 1 kg cooked potatoeses.

Stage 6 - 20 min.

Pour 8 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.

Add the meat.

Stage 9 - 2 min.

Then add the remaining potatoes.

Stage 10 - 3 min.

Top with 200 g grated cheese and bake...

Stage 11 - 20 min.

...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.

Remarks

It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,895 Kcal or 28,868 Kj	248 gr	272 gr	541 gr
345 %	95 %	26 %	82 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
212 Kcal or 888 Kj	8 gr	8 gr	17 gr
11 %	3 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
575 Kcal or 2,407 Kj	21 gr	23 gr	45 gr
29 %	8 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 11.28 £
Per person : 0.94 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Chicano burger, Meatballs, Polpete, Moussaka, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Baker's chicken and potato tart, Salad paysanne, Purée of Jerusalem artichokes with foie gras, Green Piedmont Salad, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Celeriac and mushroom gratin, Duck Parmentier, Gratin of chicken with rice and sautéed mushrooms, Italian style gratin, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Langoustine gratin, Rillettes stuffed mushrooms, Scallops with sorrel and Noilly Prat, Seafood feuillantines, ... All

Other recipes you may also like

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21^th 2011

Tartiflette

A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16^th 2019

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 14.8 1 hour 13 min. November 8^th 2017

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
290K5 54 min. February 21^th 2011

Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
495K3.8 2 hours 21 min. April 6^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.