Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,539 Kcal or 14,817 Kj | 164 gr | 324 gr | 177 gr |
177 % | 63 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 11 gr | 22 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 16 gr | 32 gr | 18 gr |
18 % | 6 % | 3 % | 3 % |
Minced beef: You can check-out other recipes which use it, like for example: Chicano burger, Algerian brik rolls, Stuffed tomatoes and courgettes, Gisèle's Pasties, Italian style gratin, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican salad, Express chilli con carne, Chicano burger, Mexican tart, African style chicken, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Pissaladière with puff pastry, White bean gratin "à l'italienne", Sausage rougail, Veal Marengo, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Creamy rice with spinach, Potato and broccoli gratin, Stuffed tomatoes and courgettes, Breton galettes (pancakes), ... All |
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