Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,616 Kcal or 44,447 Kj | 491 gr | 971 gr | 530 gr |
531 % | 189 % | 92 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 11 gr | 22 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 16 gr | 32 gr | 18 gr |
18 % | 6 % | 3 % | 3 % |
Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Polpete, Hamburgers, Spaghetti Bolognese, Gisèle's Pasties, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Chicano burger, Mexican salad, Cauliflower, red bean and avocado salad, African style chicken, Mexican tart, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Sunday night pasta, White bean gratin "à l'italienne", Spinach and chick peas "à la milanaise", Rice à l'italienne, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Gratin slices with spinach, Gratin of chicken with rice and sautéed mushrooms, Stuffed artichokes au gratin, Frichti from Bruxelles, ... All |
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