Rosemary steamed fish

(Found inTexts)
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
325K3.8 1 hour March 29^th 2020

Fish fillet with preserved lemons

(Found inTexts)
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
116K4.3 36 min. January 30^th 2013

Cod loin with saffron

(Found inTexts)
A thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron.
104K4.4 47 min. December 17^th 2014

Remove bones from fish

Let's talk about fish: It's not a scoop, it's much more pleasant to eat fish from which all the bones have been carefully removed, even if it's a rather painful and time-consuming job, the result is worthy of your efforts. Here are some important points to keep in mind.
8,2665 October 16^th 2021