Chocolate cream with a crunch, irish coffee mousse

A recipe from cooking-ez.com
Chocolate cream with a crunch, irish coffee mousse
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
47 min.12 min.59 min.

Step by step recipe

Remarks

If you don't have a gourmet whisk, make a classic chantilly cream with double or whipping cream (not pouring cream) that you mix with coffee+whisky+syrup, and then whip as usual. You can also use a simple chantilly.
You can replace Whisky by Bailey's, the mousse will be a bit less alcoholic.
If you will think that there are not enough photos of preparing mousse, you're right. I have forgot to take them when preparing recipe. I'll do it next time, I promise...
View this recipe : https://cooking-ez.com/desserts/recipe-chocolate-cream-crunch-irish-coffeemousse.php
December 6th 2019.