Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,098 Kcal or 12,971 Kj | 42 gr | 249 gr | 215 gr |
155 % | 16 % | 24 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 3 gr | 21 gr | 18 gr |
13 % | 1 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 7 gr | 42 gr | 36 gr |
26 % | 3 % | 4 % | 5 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Peach and verbena feuilleté, Gratin Dauphinois, Real custard sauce (crème anglaise), Jerusalem artichoke purée with leeks, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Chocolate rolls (petits pains), Tarte à l'coloche, Almond mug cake for Mary, Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Pear and chocolate tart with a hint of mint, Chocolate rice pudding, Hot chocolate, Chocolate Chantilly , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Rosemary steamed fish, Pain perdu, Sausage with duchess potatoes and a Mont d'Or fondue , Gratin of leeks with Morbier cheese, ... All |
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