Filo leeks and cheese tart

A recipe from
Filo leeks and cheese tart
Imprimer cette page - Add photos

For 1 tart, you will need:


PreparationCookingStart to finish
36 min.41 min.1 hour 17 min.

Step by step recipe


You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.
If you love plenty of crust, add one or two more layers of filo pastry.
View this recipe :
April 6th 2020.