Filo leeks and cheese tart


Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
292 K 4.3/5 (38 reviews)
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Last modified on: April 17th 2022
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
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Step by step recipe


Stage 1 - 20 min.
Filo leeks and cheese tart
Wash and slice 2 leeks thinly.

Peel and chop 1 shallot.

Pour 4 tablespoons olive oil into a pan on medium heat. When it's hot, add the chopped shallot, salt and pepper, and cook for one or two minutes.

Stage 2 - 10 min.
Filo leeks and cheese tart
Add the sliced leeks, mix well, cover and cook for about 10 minutes...

Stage 3 - 1 min.
Filo leeks and cheese tart
...until leeks are soft, but keep a pretty green colour.

Salt and pepper only now.

Stage 4 - 1 min.
Filo leeks and cheese tart
Melt 30 g butter.

Stage 5 - 1 min.
Filo leeks and cheese tart
Place a sheet of filo pastry in front of you.

Stage 6 - 1 min.
Filo leeks and cheese tart
Coat the whole surface with butter, using a brush.

Stage 7 - 1 min.
Filo leeks and cheese tart
Put the sheet into your mould or dish, buttered side down.

Trim off the surplus, and use the trimmings to completely cover the inside of the mould.

Stage 8 - 5 min.
Filo leeks and cheese tart
Do this with 2 or 3 layers of filo pastry, each time buttered side dowm.

Finally butter the upper surface of the last sheet (which will be buttered both sides).

Stage 9 - 1 min.
Filo leeks and cheese tart
Preheat the oven to 390°F (200°C).

Prepare 500 g quiche filling mixture.

Stage 10 - 1 min.
Filo leeks and cheese tart
Put the leeks into the pastry case in an even layer.

Stage 11 - 1 min.
Filo leeks and cheese tart
Pour in the mixture.

Stage 12 - 1 min.
Filo leeks and cheese tart
Put slices of cheese on top.

Stage 13 - 30 min.
Filo leeks and cheese tart
Put in the oven for about 30 minutes.

Stage 14
Filo leeks and cheese tart
Remove when golden brown. It's ready.
Remarks
You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.

If you love plenty of crust, add one or two more layers of filo pastry.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe220 RDI=90 %130 RDI=10 %570 RDI=90 %2,450 RDI=120 %10,260 RDI: 120 %
Per 100 g20 RDI=7 %10 RDI=1 %50 RDI=7 %200 RDI=10 %840 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk, Gluten
How much will it cost?
  • For 1 tart : 3.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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