Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
270K 36 4.4
Last modified on: April 17th 2022
Keywords for this recipe:For 1 tart, you will need:
- 1
2 leeks - 2
500 g Quiche filling mixture - 3
1 shallot - 4
4 tablespoons olive oil - 5
30 g butter - 6
150 g cheese - 7
4 sheets of filo pastry - 8
salt - 9
pepper - Total weight: 1,217 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 41 min. | 1 hour 14 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Add the sliced leeks, mix well, cover and cook for about 10 minutes...
Stage 3 - 1 min.
...until leeks are soft, but keep a pretty green colour.
Salt and pepper only now.
Salt and pepper only now.
Stage 4 - 1 min.
Melt 30 g butter.
Stage 5 - 1 min.
Place a sheet of filo pastry in front of you.
Stage 6 - 1 min.
Coat the whole surface with butter, using a brush.
Stage 7 - 1 min.
Put the sheet into your mould or dish, buttered side down.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Stage 8 - 5 min.
Do this with 2 or 3 layers of filo pastry, each time buttered side dowm.
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Stage 9 - 1 min.
Stage 10 - 1 min.
Put the leeks into the pastry case in an even layer.
Stage 11 - 1 min.
Pour in the mixture.
Stage 12 - 1 min.
Put slices of cheese on top.
Stage 13 - 30 min.
Put in the oven for about 30 minutes.
Stage 14
Remove when golden brown. It's ready.
Remarks
You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.
If you love plenty of crust, add one or two more layers of filo pastry.
If you love plenty of crust, add one or two more layers of filo pastry.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,685 Kcal or 7,055 Kj | 76 gr | 70 gr | 208 gr |
| 84 % | 29 % | 7 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 6 gr | 6 gr | 17 gr |
| 7 % | 2 % | 1 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,685 Kcal or 7,055 Kj | 76 gr | 70 gr | 208 gr |
| 84 % | 29 % | 7 % | 31 % |
How much will it cost?
- For 1 tart : 3.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Maroilles cheese quiche, bread-crust quiche, Quiche Bretonne, Quiche Lorraine, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Bisto-style canapés, Savoury mini-madeleines with 2 cheeses, Eggs in brioche nests, Warm cauliflower salad with two cheeses, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Cannelés, Basic cake batter - the French way, Norwegian tartines, Smoky sausage and mash, ... All |
 | Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Langoustine sabayon tart, Red rice pannequets, ... All |
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