Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
249K 35 4.3
Last modified on: June 6th 2013
Keywords for this recipe:TartFilo sheetsLeeksCheeseFor 1 tart, you will need:
- 0
2 leeks - 1
2 eggs - 2
150 ml liquid cream - 3
1 shallot - 4
4 tablespoons olive oil - 5
30 g butter - 6
150 g cheese - 7
4 sheets of filo pastry - 8
salt - 9
pepper - Total weight: 967 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 41 min. | 1 hour 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Add the sliced leeks, mix well, cover and cook for about 10 minutes...
Stage 3 - 1 min.
...until leeks are soft, but keep a pretty green colour.
Salt and pepper only now.
Salt and pepper only now.
Stage 4 - 1 min.
Melt 30 g butter.
Stage 5 - 1 min.
Place a sheet of filo pastry in front of you.
Stage 6 - 1 min.
Coat the whole surface with butter, using a brush.
Stage 7 - 1 min.
Put the sheet into your mould or dish, buttered side down.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
Stage 8 - 5 min.
Do this with 2 or 3 layers of filo pastry, each time buttered side dowm.
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Finally butter the upper surface of the last sheet (which will be buttered both sides).
Stage 9 - 3 min.
Preheat oven to 200°C or 392°F.
Prepare the cream: in a bowl put 2 eggs, 150 ml liquid cream, salt and pepper.
Prepare the cream: in a bowl put 2 eggs, 150 ml liquid cream, salt and pepper.
Stage 10 - 1 min.
Beat well.
Stage 11 - 1 min.
Put the leeks into the pastry case in an even layer.
Stage 12 - 1 min.
Pour in the mixture.
Stage 13 - 1 min.
Put slices of cheese on top.
Stage 14 - 30 min.
Put in the oven for about 30 minutes.
Stage 15
Remove when golden brown. It's ready.
Remarks
You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.
If you love plenty of crust, add one or two more layers of filo pastry.
If you love plenty of crust, add one or two more layers of filo pastry.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,103 Kcal or 8,805 Kj | 63 gr | 61 gr | 178 gr |
| 105 % | 24 % | 6 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 217 Kcal or 909 Kj | 7 gr | 6 gr | 18 gr |
| 11 % | 3 % | 1 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,103 Kcal or 8,805 Kj | 63 gr | 61 gr | 178 gr |
| 105 % | 24 % | 6 % | 27 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cheese: You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Kérinou slices, Asparagus and spinach gratin, Poitevin twist, Sliced cauliflower with 3 cheeses, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Black Forest gateau, Paris flan filling, Croque-monsieur complet, Lemon creams, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Pork Chops with Rosemary, Oatmeal cake, Bonnevaux apple tart, Foie gras fingers, ... All |
 | Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Red rice pannequets, Langoustine sabayon tart, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.300K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .288K4 2 hours 30 min. July 4th 2018
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).224K 24.2 1 hour 7 min. February 21th 2011
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.189K4.2 37 min. February 21th 2011
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.302K5 50 min. July 30th 2021
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.