1,016 easy and fully explained recipes, with 12,353 photos and 77 videos

Products and ingredients: "Filo pastry"

Filo pastry

Filo pastry (or phyllo - fillo) is a flour-based product from Greece or Turkey. The very thin sheets are often used to wrap fillings and produce a very crisp roll or parcel.

Filo pastry is used for some famous Middle Eastern sweet pastries like baklava.
If you intend to buy: You can find it in packs of 8-10 square sheets.
If you want to use it: Once the pack is opened, be sure to seal it well after use, otherwise remaining sheets will dry out and be unusable.

filo pastry
1,958,125 93.8/5 for 57 ratings
Grade this page:

Last modified on: June 12th 2019

Recipes which use this ingredient, product: 4

Your 9 comments or questions on this page

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Back to top of page