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Products and ingredients: filo pastry

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Last modified on: December 1st 2018

Filo pastry

Filo pastry (or phyllo - fillo) is a flour-based product from Greece or Turkey. The very thin sheets are often used to wrap fillings and produce a very crisp roll or parcel.

Filo pastry is used for some famous Middle Eastern sweet pastries like baklava.

If you intend to buy:

You can find it in packs of 8-10 square sheets.

If you want to use it:

Once the pack is opened, be sure to seal it well after use, otherwise remaining sheets will dry out and be unusable.
Filo pastry
Recipes which use this ingredient, product: 4
Crispy rolls with chicken and leekRed rice pannequetsFilo leeks and cheese tartLangoustine sabayon tart
Crispy rolls with chicken and leekRed rice pannequetsFilo leeks and cheese tartLangoustine sabayon tart

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