1: Prepare all the burger ingredients apart from the meat: – Prepare 1 avocado, slice fairly thickly and drizzle with lime juice. – Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler. – Prepare 1 onion and slice thinly. – Rinse and dry 8 leaves fresh spinach. – Pick the coriander (cilantro) leaves off the stalks.
2: Cut 200 g chicken breast into strips. Salt and pepper then set aside.
3: Heat 2 tablespoons olive oil in a small frying pan on medium heat. When good and hot, add the chicken pieces. Fry until lightly browned., then add 1 tablespoon chilli spices at the end. Set aside.